Oceanside [Newborn Session]

Baby Rowen is a very lucky girl. She has the good fortune to have amazing parents who I am fortunate to call my friends. I’ve looked up to Ayrielle ever since we were in Junior High algebra together. She has always been a constant in my life regardless of distance between us and distance between phone calls. She is a friend I do not have to talk to every day to still feel close to and be able to confide everything in. I’ve been a better person for knowing her and can only imagine the amazing little girl she will raise. It doesn’t hurt that she has found an amazing partner and husband, Demian. Demian is such a warm and open person; the type of guy who will walk into a room of people he doesn’t know, in a language that is not his first, and delve right into a game of serious game of Taboo :)

I was over the moon when Ayrielle told me they were expecting so when the time came, I couldn’t bear the thought of NOT meeting Rowen right away. The first chance I had, I drove down to Oceanside for a few hours to meet her and document her tininess. I adore this family beyond words. Simple. As. That.

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3,308 Responses to “Oceanside [Newborn Session]”

  1. c109What’s Experience i’m new to this, I stumbled ahead this I’ve naked It totally helpful and it has aided me out heaps. I’m hoping to contribute & aid supplementary users comparable its helped me. Good job.22

  2. . comI am starting my own traditions, taking cues from my childhood. I have candlestick holders from my Bat Mitzvah that I use, but I choose gold-dipped candles to spruce it up a bit. I like to use some doilies that I’ve sown together that my Grandmother made as the table cloth (we have a rather small table for just the two of us). It’s been so much fun to repurpose things and turn them into something really special.

  3. Jessica, Dec is coming soon! I’m so excited for you… You’ll be crazy busy with two children, but it’ll be a pure joy…maybe not for a first few months. =P I’m amazed how much cooking you’ve been doing while you are pregnant and I’m making this tart very soon. I loved the cooked onion, tomatoes, and all the flavor you added and the side shot of tart made my mouth water naturally. Yum. I can’t wait to eat this!!

  4. Cynthia, I like to start a rant with useful information. There’s so little of it around anymore that I think it adds a bit of an exotic flavor.We’ll definitely get to viscosity. It’s our favorite little orphan puppy. – L

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